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Skill Set: Munir Hussein

Skill Set: Munir Hussein














The Shack Nairobi

How I started…

Well, it was a group effort. Two years ago, after finishing my studies in Malaysia I came back to Kenya with a passion for burgers. A couple of friends and I put our heads together and came up with an idea which is now The Shack Nairobi. Because we had no capital, we resolved to float the idea to other family members who showed faith in us and took a risk by investing in us.

At work, my responsibilities are….

My major responsibility is the CPU, where all the raw materials are purchased, processed and dispatched to the respective branches.

What I love about my job is…

It has been a dream to own a restaurant and what I love about it is making fresh, amazing burgers to the people of Nairobi.

The biggest challenge in my line of business is…. 

Running a restaurant, the biggest challenge is wastage of food. In the CPU one has to be careful on how purchases are made and no extra perishables are left during the process.

I attribute my success to….

First of all, I would attribute my success to the Almighty Allah, secondly my parents who have shown faith in my ability and always supported me and finally, my partners who have always been with me every step of the way. I would like to thank them all for their support and patience.

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